Food
Restaurants, recipes, and more.
Latest
- Tables for Two
Leave the Baking to the Professionals
ALF, in Chelsea Market; Radio, in Greenpoint; and Librae, in the East Village, offer a variety of French viennoiserie, breads, and sandwiches.
June 9, 2023
- Tables for Two
Zara Forest Grill Is Worth the Trip to Staten Island
The restaurant’s big, broad menu includes diner fare but also extensive Turkish offerings, such as gozleme, labneh, Iskender kebab, and spectacular desserts.
June 2, 2023
- Tables for Two
Superiority Burger Keeps a Tight Focus
Brooks Headley’s East Village restaurant, relocated to a relatively sprawling space, builds on his original vegetarian menu with powerful, creative additions.
May 26, 2023
- Annals of Gastronomy
Stephen Satterfield Puts Black Cuisine at the Center of U.S. History
The host of Netflix’s “High on the Hog” draws seductive stories from a bittersweet legacy.
May 22, 2023
- Tables for Two
Intensely Flavorful Soups, at Noona Noodles
In Koreatown, a mother-daughter team turns out surprising varieties of ramen, jjam bbong packed with spicy seafood, saucy dumplings, and naengmyeon, served ice-cold.
May 19, 2023
- Tables for Two
Fantastic Fast Food, West African Style, in Brooklyn
The Crown Heights takeout counters Akara House and Brooklyn Suya and Bed-Stuy’s Ginjan Café offer an astonishing array of food, including bean fritters and suya.
May 12, 2023
- Kitchen Notes
The Studied Carelessness of Great Dessert
On croquembouche, Alison Roman, and the art of not trying too hard.
May 8, 2023
- Annals of Gastronomy
Café Luxembourg and the Art of the Restaurant That Never Changes
The Upper West Side has never managed to become a fashionable dining destination. But Lynn Wagenknecht’s Parisian-style bistro is still the standard against which all others should be measured.
May 5, 2023
- Tables for Two
The Butter and Momos of Bhutan, at Zhego
A new restaurant in Woodside offers an excellent introduction to Bhutanese cuisine, including Himalayan dumplings and many dishes featuring butter and cheese.
May 5, 2023
- Tables for Two
A Return to Extraordinary Lavishness, at Torrisi
Rich Torrisi and Mario Carbone revive their first restaurant, offering a luxurious take on Italian-ish dishes such as Duck Alla Mulberry and Capellini Cantonese.
April 28, 2023
- Under Review
A Fresh History of Lactose Intolerance
In “Spoiled,” the culinary historian Anne Mendelson takes aim at the American fallacy of fresh milk as a wonder food.
April 19, 2023
- Annals of Gastronomy
Taco Bell’s Innovation Kitchen, the Front Line in the Stunt-Food Wars
How did the chain outdo Burger King’s Bacon Sundae, Pizza Hut’s hot-dog-stuffed crust, Cinnabon’s Pizzabon, and KFC’s fried-chicken-flavored nail polish?
April 17, 2023
- Tables for Two
Fantasy Street Food at Balkan StrEAT
William Djuric, who grew up in New York, opened a fast-casual restaurant in the West Village, serving warming goulash, irresistible burek, and ideal krofne.
April 15, 2023
- Annals of Gastronomy
How Slutty Vegan Puts the Party in Plant-Based Food
Pinky Cole’s Atlanta-based burger chain is valued at a hundred million dollars. Can racy branding take vegan food mainstream?
April 10, 2023
